We found the perfect Salad for “Break the Fast” after Yom Kippur! Check this one out and enjoy!
-The Nishmati Team
Southwestern Bean Salad
1 head lettuce, chopped
1 cup bell pepper, chopped
¼ cup fresh cilantro
15 oz black beans, 1 can
½ cup red onion, chopped
15 oz corn, 1 can
¼ cup scallion
¾ cup tomato, chopped
Dressing: Olive Oil & Red Wine Vinegar with Salt/Pepper to your liking.
1. Add all dressing ingredients to a blender, blend until smooth.
2. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
3. Top with prepared dressing; toss to coat.