Smoky Cajun Chicken with Apple-Honey Compote Serves 6 Savory roasted chicken with smoky paprika, garlic, and Cajun or Creole seasoning, served with a gently sweet, buttery apple-and-honey compote. Smoky Cajun Chicken Ingredients Season the Chicken Preheat the oven to 400°F. Pat the chicken very dry. In a small bowl, combine the Cajun or Creole seasoning, […]
Garlic-Lemon Pan-Seared Broccolini Serves 4–6 Ingredients Preparation Trim just the dry ends from the broccolini stems, leaving the long stems and florets intact. If any stems are particularly thick, slice them lengthwise so everything cooks evenly. Heat the olive oil in a large skillet over medium-high heat. Add the broccolini and season with salt and […]
Tort de Biscuiți (No-Bake Honey Cake) Romanian-Style Hazelnut Coffee & Honey Biscuit Cake No Bake • Served Cold • Make Ahead Yield: About 10 servingsChill time: 8–12 hours, preferably overnight This cold layered cake uses thin biscuits lightly moistened with hazelnut coffee and a fluffy sour cream, honey, vanilla, and fresh whipped-cream filling. Overnight refrigeration […]


