Kosher Recipes – Nishmati

05 Aug 2020

Blog, Freebies, Health & Fitness, Kosher Recipes, Resources, Reviews

Shopping for Kosher Meat online! A Great Value during this season.

There is a taste difference in my opinion in normal meats, organic meats, and certified kosher meats. Just my opinion, but many others feel the difference inside and spiritually understand this feeling as well. We have always taught on the spiritual understanding of eating kosher and why it is the best choice, but we understand that everyone has different traditions, opinions and values. This is what makes us unique. We are not the same and we are not robots either. However, for those of you looking for certi[...]

28 May 2020

Blog, Kosher Recipes

Shavuot Recipes for Breakfast

Strawberry Blintzes YIELD: 10 blintzes Ingredients Batter: 3 eggs 1 cup all-purpose flour 1 teaspoon salt 1 cups milk 1 tablespoons butter, melted Filling: 1 (8 ounce) container cottage cheese 1 (3 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 2 tablespoons butter, or as needed 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste Directions Step 1 Beat eggs, flour, and salt together in a large bowl until smooth. Mix in[...]

16 Mar 2020

Blog, Kosher Recipes, Lifestyle

Vegetarian Options During Passover

If you are a vegetarian or vegan during Passover, it may seem that you lack options for recipes during the week. But we have found a list (and a good one too) from an article we like online that gives you alternatives for both nutrition and flavor during Passover. There are two different (main) traditions in eating style during Passover. The first one, which is considered the main one in the West, is that of European Jewry, the Ashkenazi tradition. This tradition, in summary, bans all food that is Kitniyot[...]

22 Feb 2020

Blog, Kosher Recipes, Spirituality

Easy Hamantaschen Recipe

Easy Hamantaschen Recipe Preparation Tips: Keep the dough on the thinner side and do not overfill. Make sure the edges are tightly pinched. Don’t add too much flour to the dough, it will get drier and hard to seal shut. Easy Filling: use an already prepared apricot, prune, chocolate, peanut butter or any other filing that you like. Dough Ingredients ½ cup sugar ¼ cup oil 2 eggs 1 tsp. vanilla 2-2½ cups flour 1 tsp. baking powder Dough Directions Mix the eggs, sugar, oil and vanilla. Add 1 cup of flou[...]